Our Menu
STARTERS
Bottarga (dried eggs of grey mullet)
local delicacy with a salad of artichokes, dried figs and walnuts
Octopus
with cannellini and a touch of pesto
Carpaccio
of fresh tuna, with lemon juice, olive oil and sauteed artichokes
Prawns
crispy, deep fried, with our sauce to match
"Valentina" salad
richly filled salad with lettuce, croutons, Pecorino cheese and fried artichokes
Polpette
six deep fried fish cakes on a cream of white beans and fried onions on top
FIRST COURSE
Jonathan's linguine
with scampi and deep fried mussels on top
Spaghetti alle vongole veraci
Pasta and white beans with mussels
our famous soup, since 1979
Fusilli
with cuttlefish in its black sauce and smoked ricotta
dried tomatoes and wild rucola
Culurgiones
filled with potatoes and mint, with grated Pecorino cheese, extra virgin olive oil,
dried tomatoes and wild rucola
MAIN COURSE
Alexander's calamari fritti
with deep-fried artichokes
Sauteed fish of the day
with garlic, extra virgin olive oil, rosemary and artichokes
Grilled fish of the day
with a salad of potatoes, olives and wild rucola
and mashed potatoes with a hint of saffron
Yvonne's fillet of suckling pig
in a sauce of Vermentino, with olives, smoked crispy Sardinian bacon
and mashed potatoes with a hint of saffron
DESSERTS
Bobò
sheep milk ricotta with toasted almonds and Sardinian eucalyptus honey
Seadas
traditional deep fried Sardinian pastry filled with Pecorino cheese and covered with Sardinian eucalyptus honey
Bocabona
Pavone's semifreddo with crushed amaretti and toasted pistachios
Homemade cake
Gelato
our unique ice cream, with seasonal, Sardinian flavours